LC-MS/MS can detect low-abundance biomarkers in biological fluids (blood, urine, plasma), making it ideal for clinical diagnostics, personalized medicine, and pharmacokinetic studies.

These techniques are widely used to identify pesticide residues, mycotoxins, food additives, and nutritional components in food products, ensuring compliance with safety standards.

HPLC and LC-MS/MS help detect trace levels of pollutants, pharmaceuticals, and organic compounds in water, soil, and air samples, playing a critical role in environmental research and public health protection.

Used for profiling plant extracts, essential oils, and natural compounds, HPLC and LC-MS/MS provide accurate data on purity, potency, and composition.

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